“Meat Free Monday will encourage students to ditch meat. I know that students who participate will see great advantages – it’s better for your health, it’s better for the planet and it’s easier than ever before to be vegan.” – Andrew McAnallen
Andrew McAnallen is vice-president for Academic and Student Affairs at Ulster University Students’ Union (UUSU), Coleraine. Established in 1984, UUSU is a membership-led organisation which represents over 26,000 full and part -time Ulster students across four campuses – Belfast, Jordanstown, Coleraine and Magee.
“Since opening our doors in June 2014, we have been gaining a reputation for our innovative and tasty vegetarian options so we see joining Meat Free Monday as a natural move for us. We just want to celebrate the amazing things our chefs do with the humble vegetable!” – James Bates
James Bates, along with Thomas White and Dominic Jones, are the three directors/co-founders of Maray, an independent small plate and cocktail restaurant located at the top of Liverpool’s bustling Bold Street. Maray puts sustainability and provenance at the heart of everything they do. Each Monday they offer diners the opportunity to select any four vegan or vegetarian small plates to share for £20, including weekly Meat Free Monday specials.
“We, at Mziuri Cafe, are excited to be the first social enterprise cafe in the Caucasus to join the Meat Free Monday campaign. For us it’s not just about inclusiveness, or the love of Beatles. It’s about offering our vegetarian and meat loving customers delicious dishes so that they enjoy the amazing tastes of our vegetarian salads, soups and coffee.” – Anna Goguadze
Anna Goguadze is the Founder of the Mziuri Cafe, in Tbilisi, Georgia. Situated in one of the city’s most beautiful parks, the cafe functions as a social enterprise, with profits being reinvested into the development of the park. Social responsibility is a key part of the business and the cafe is the first in Georgia to be accessible to blind and visually impaired customers and those using wheelchairs. The Mziuri Cafe started supporting MFM in April, 2017, replacing meat dishes with vegan alternatives on Mondays.
“Meat Free Monday is the most brilliant excuse to focus on the incredible variety of veggies out there – the flavours, textures and wonderful dishes you can create are beyond belief. So here’s to Meat Free Monday and frankly, meat free Wednesdays too.”
Jamie Oliver, MBE, is a British chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more.
“With the ever growing shift of consumers looking for a change and variety in their diets we thought it was important to diversify our offerings and show that we really care about all our guests options and needs. Joining the Meat Free Monday Campaign has given us a platform to celebrate a positive and healthy lifestyle. Diversifying our menu gave us the opportunity to explore and create delicious pizzas, coffees, cocktails and desserts using the simplest and healthiest of ingredients.” – Matthew Farrell
Matthew Farrell he is one of the directors of Graffiti Spirits Group which owns Santa Maluco, a Rodizio (all you can eat) style pizza restaurant in the heart of Liverpool. Santa Maluco combines Brazilian flare mixed with some old authentic Italian traditions and offers Vegan Mondays where all pizzas are fully plant based.
University of East Anglia
“This motion was passed with the intention of having a positive impact by cutting down on the amount of meat consumed by students on campus. Through having delicious meat free alternatives for one day UEA students can still get all the protein and vitamins they need whilst taking themselves out of environmentally and ethically degrading system of animal husbandry and fishing which kills 20,000 land animals and 40,000 sea-dwellers every second.” – Rob Klim
Rob Klim is the Ethical Issues Officer at the UEA Students’ Union, which leads campaigns to create positive change and allows students to shape their educational experience.
“Just see how easy it will be not to eat meat for one day a week. Just think how the world will benefit from fewer trees being cut to make way for grazing animals. Just imagine how many lives, both animal and human you will help to save: and join the fab Paul McCartney and millions more, including me, in making Monday a Meat Free day.”
“I’ve been vegetarian since 11 and have seen a huge shift in the perception of vegetarian food and drink since the late eighties. It’s great that I’m now able to showcase the best in vegetarian food by using modern, innovative techniques throughout 1847. We’re always looking at ways to encourage diners to try plant based foods and what perfect way to support this by offering a great discount each and every Monday.” – Damien Davenport
Damian Davenport is the owner the 1847 restaurants which specialise in high quality, locally produced vegetarian, vegan and gluten free dining in their restaurants in Bristol, Birmingham and Manchester, named after the year the Vegetarian Society was formed. To celebrate Meat Free Monday, all 1847 restaurants offer 50% off your total bill if you book online quoting MFM.
Hoffman, Barney & Foscari Ltd
“The growing need for an active contribution to the protection of the world and its ecosystem is the Question of Questions and no one can exclude himself or herself from the debate. In this sense, the values disclosed by Meat Free Monday are beyond time and fashion – themes that belong to everyone –and HBF is aimed precisely at all of them. To change the world. Indeed, to save it.” – Glauco Della Sciucca
Hoffman, Barney & Foscari Ltd. is a multidivisional company founded by Glauco Della Sciucca (CEO and creative director), Sir Michael Lindsay-Hogg, Giovanni Iannelli, Walter Trovato and others, based in London and working in creative fields, in particular Visual Arts, Communication and Design. Its first projects this year are a motion picture (a new comedy written and directed by Glauco Della Sciucca), a theatre piece and an iconic porcelain cup.
Abbey Road Studios
“As a lifelong vegetarian, I’m delighted to support Meat Free Monday and for Paul’s Meat Free Monday anthem to have been mastered at Abbey Road Studios.” – Lucy Launder
Lucy Launder is Head of Mastering at Abbey Road Studios, the most famous recording studio complex in the world.