More Than Carrots
“Thanks to Meat Free Monday’s fantastic campaigns, a lot of people are now aware of the impact our diet has on the environment. I changed my own habits because of this campaign and haven’t looked back. While on my journey, I realised that eating veggie dishes can be very easy at some restaurants, but it is still quite hard at most of them. This often stopped me, especially in the beginning. I started More Than Carrots to make finding restaurants with tempting veggie offerings easy.” – Annette Burgard
Annette Burgard is the Founder of More Than Carrots, a restaurant guide for meat-reducers. Using public ratings and menu analysis, More Than Carrots ranks restaurants for the likelihood that a meat-reducer will be tempted by their veggie options. More Than Carrots’ data is free to use and available on their website. The data will also be integrated in other food apps to make it available to a bigger audience.
“As a mid-sized food company, our actions can seem so meagre and insignificant as to be pointless, but ignoring the climate change threat will not make it go away. It’s only through millions of small actions that we stand a chance. And we think that change can begin with the simple act of choosing a veggie meal for supper.” – Ed Perry
Ed Perry is the founder of COOK, which produces meals for the freezer using the same ingredients you would at home, with shops and a delivery service throughout the UK. COOK have set themselves the goal of increasing their meat-free sales at a faster rate than their meat products, have launched six new vegan-friendly dishes this year, are working on a veggie Christmas lunch and have started sending out a monthly ‘Meat-Free Mail’.
Shinwa Controls Co. Ltd.
“At Shinwa, our in-house cafeteria introduced Meat Free Monday to have a positive impact on employees’ health, animals and the global environment. The company takes part once a month but is considering increasing this to once a week if it proves popular. Clients, overseas visitors and staff members’ families are also able to enjoy Shinwa’s meat free meals.” – Yuuki Mukaiyama
Yuuki Mukaiyama is the Section Manager at Shinwa Controls Co. Ltd. which was established in 1962. The company develops and manufactures precision temperature controlling machinery as well as solenoid, motor and micro valves. Its headquarters, which takes part in MFM, has 40 employees and is based in Kanagawa, Japan.
“Like Meat Free Monday, we believe that reducing meat consumption is essential to solving the climate crisis. Meat Free Monday’s campaign is a fantastic and inspiring way to help people take the first step and show them that a climate-friendly diet can be delicious, too.” – Fabian Kreipl
Fabian Kreipl is the CEO and co-founder of vanilla bean, the vegan restaurant guide. vanilla bean’s free app and website helps people find delicious meat free meals on the go and highlights which restaurants use organic, local, and fair-trade ingredients or offer gluten-free options.
“We support Meat Free Monday as we share the same mission to help people cook delicious meat-free meals. Every one of our recipe kits are either vegetarian or vegan, and by swapping some of your evening meals with plant-powered goodness, you can make a significant impact on your health and on the health of the environment. Plus, 10p from each kit is donated to fund free community cooking courses for families in need.” – Justine Fish
Justine Fish is one of the Co-Founders of Make Kit, a London-based startup that produces and delivers 100% meat-free meal kits. The company aims to make cooking vegetarian or vegan easy and delicious, and every purchase helps fund the company’s community healthy eating programmes.
Hoffman, Barney & Foscari Ltd
“The growing need for an active contribution to the protection of the world and its ecosystem is the Question of Questions and no one can exclude himself or herself from the debate. In this sense, the values disclosed by Meat Free Monday are beyond time and fashion – themes that belong to everyone –and HBF is aimed precisely at all of them. To change the world. Indeed, to save it.” – Glauco Della Sciucca
Hoffman, Barney & Foscari Ltd. is a multidivisional company founded by Glauco Della Sciucca (CEO and creative director), Sir Michael Lindsay-Hogg, Giovanni Iannelli, Walter Trovato and others, based in London and working in creative fields, in particular Visual Arts, Communication and Design. Its first projects this year are a motion picture (a new comedy written and directed by Glauco Della Sciucca), a theatre piece and an iconic porcelain cup.
Abbey Road Studios
“As a lifelong vegetarian, I’m delighted to support Meat Free Monday and for Paul’s Meat Free Monday anthem to have been mastered at Abbey Road Studios.” – Lucy Launder
Lucy Launder is Head of Mastering at Abbey Road Studios, the most famous recording studio complex in the world.
“The Sustainability Leaders Forum is all about encouraging businesses to step up their efforts to tackle climate change and preserve natural resources, and edie must lead by example in this regard. We want all of our events to operate as environmentally and socially responsibly as possible, and by making our flagship conference completely meat free through this new partnership with Meat Free Monday, we have taken a positive step in the right direction.” – Mark Baker
Mark Baker is Events Director at edie, the year-round information hub for energy, sustainability and resource efficiency professionals. edie has gone meat free for the Sustainability Leaders Forum, a conference bringing together 600+ pioneers and innovators leading the conversation on sustainable business.
“We love the way Meat Free Monday helps everyone try out eating more plants, just one easy Monday at a time. At allplants our plant-powered prepared meals are here to help you live fully with our creative and delicious eats that are good for you and the planet” – Jonathan Petrides
Jonathan Petrides is the founder of allplants, which delivers tasty, totally plant-based, meals to doorsteps UK-wide. allplants offers an exciting collection of dishes using wholesome ingredients that are prepared fresh, delivered frozen and ready-to-cook at home. MFM supporters can get a 10% discount on their first delivery using the code ‘meatfreemonday’ at the online check out.
“We are proud to support Meat Free Monday and their brilliant initiative to engage and raise awareness of this important issue. For our health, our environment and our future, it is an exciting time of changing consciousness. All our products are vegan, not to mention incredibly delicious!” – Tina Michelucci
Tina Michelucci is co-founder of Sweet Freedom which produces Great Taste Award winning 100% natural Fruit Syrups, and a bestselling Choc Shot range of liquid hot chocolate, which you can now find in all supermarkets, Holland & Barrett and health food stores nationally. Visit their website for healthy meat free recipes.