“The solution to tackling global warming is simple: reduce our dependence on livestock, and we will reduce our impact on the environment at a faster rate than anything else we do. It is incredible to know that the same food choices which could eliminate world hunger are also those that take the least toll on the environment. Louis Hotels is therefore proud to support the initiative to reduce consumption of meat, called Meat Free Monday.” – Savvas Perdios
Savvas Perdios is the Quality and Branding Manager for Louis Hotels, a chain of 19 four and five-star hotels in Greece and Cyprus and five cruise ships. Louis Hotels have re-invented and re-enforced their vegetarian options in order to support MFM.