Meat Free Monday One day a week can make a world of difference

Simon Rogan

“Not using meat allows vegetables to take centre stage and, with a little imagination, you can create a tasty, attractive meal that just doesn’t require the use of meat at all.”

Simon Rogan is the two-Michelin-starred chef-proprietor of restaurants L’Enclume in Cartmel, Cumbria, and Roganic in London. He recently also took over the management of two restaurants in The Midland Hotel in Manchester.

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About

Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.
About MFM

#MFMCountMeIn

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.

Vickie

#MFMCountMeIn

Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.

George

#MFMCountMeIn

It keeps me creative in the kitchen, and I am helping reduce my impact.

Rebecca

#MFMCountMeIn

Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.

Kristina

#MFMCountMeIn

Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.

Geraldine

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